| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
|
1 |
Servings |
INGREDIENTS
| 3 1/3 |
lb |
Munton and Fison Stout Kit |
| 3 1/3 |
lb |
Munton and Fison amber malt |
|
|
Extract syrup |
| 3 |
lb |
Munton and Fison light dry |
|
|
Malt extract |
| 1/2 |
oz |
Hallertauer hops (boil) |
| 1/2 |
oz |
Hallertauer hops (finish) |
| 3/4 |
lb |
Honey |
| 5 |
|
3-inch |
| 2 |
ts |
Allspice |
| 1 |
ts |
Cloves |
| 6 |
oz |
Ginger root |
| 6 |
|
Rinds |
|
|
(scrape the white insides of |
|
|
The rind away |
|
|
Wyeast No. 1007 German ale |
|
|
Liquid yeast |
| 7 |
oz |
Corn sugar for priming |
|
|
Cinnamon sticks |
|
|
From medium size oranges |
INSTRUCTIONS
Christmas beer:aleSimmer spices and honey (45 minutes). Boil malt and
hops (50 minutes). Add finishing hops and boil (5 minutes). Cool, strain
and pitch yeast. [Note: It's not made clear, but the honey/spice mix is
added to the wort just before cooling, they're not boiled together.] Note:
This recipe appeared Vol.2, #10 of The Wort Alert, the Hop Barley & the
Alers newsletter from Nov. 1990, entitled "Anne's Choice Christmas Ale",
and also appeard in a Zymurgy special issue. There was a lot of
discussion relating to the additional 3 pounds of malt extract. The
final word is that this is the correct recipe. Original Gravity: 1.069
Final Gravity: 1.030 Primary Ferment: 14 days at 61 degrees
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”