| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Toronto |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 2 |
c |
Hot water |
| 2 |
|
Beef OXO bouillon cubes |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Coarse ground black pepper |
| 3 |
|
Or so drops Dave's Insanity |
INSTRUCTIONS
Dissolve cubes in water. Melt butter in frying pan. Add all ingredients
into frying pan and cook, stirring when you feel the urge. Cook until
thickened (usually pre-boil). Mine usually comes out hot and lumpy (just
like Mom used to make).
TTYL from a northern chilehead Posted to CHILE-HEADS DIGEST V3 #287 by "Dr.
Phil McFarlane" <phil.mcfarlane@utoronto.ca> on Apr 7, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”