| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cream |
| 2/3 |
c |
Sugar |
| 1/2 |
tb |
Vanilla |
INSTRUCTIONS
Heat cream just until bubbles form. Stir in sugar until dissolved. Cool and
add vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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