| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Philadelphia |
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Warm water (85F) |
| 1 |
tb |
Dry yeast |
| 1/2 |
ts |
Sugar |
| 4 1/2 |
c |
All purpose flour |
INSTRUCTIONS
Combine water, yeast and sugar and let stand untiil yeast has dissolved and
is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered,
in a greased bowl in a warm place, until double in bulk. Form into sticks
or pretzels and place on greased cookie sheets. Apply a thin egg wash (1
egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt.
Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F
oven for about 10 minutes. Cool and serve.
Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2
@1219000
Posted to MealMaster Recipes List, Digest #149
Date: Sat, 25 May 1996 13:42:12 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”