| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken Breasts — skinned |
| 1 |
c |
Water |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Soy sauce |
| 2 |
|
Garlic cloves — chopped |
INSTRUCTIONS
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original
recipe used 1 chicken, cut up. Gaye's Notes: I used frozen, boneless
chicken
breasts straight fromthe freezer and reduced the water to 3/4 cup. This is
the
best "new" recipe I have tried in ages. Posted by Gaye Levy.
Posted to MC-Recipe Digest V1 #151
Date: Sat, 13 Jul 1996 22:06:16 -0400
From: tina <kclancy@access.mountain.net>
A Message from our Provider:
“Luck has nothing to do with it”