| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
French |
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
|
|
Cooking oil |
| 1/4 |
c |
Onion; finely chopped |
| 1 |
|
Clove garlic; minced |
| 1/4 |
c |
Pork; raw, finely chopped (or chicken) |
| 1/4 |
c |
Shrimp; peeled, deveined, finely chopped |
| 3/4 |
c |
Cabbage; finely shredded |
| 1/2 |
c |
Green beans; French-style, frozen, thawed |
| 1/2 |
c |
Bean sprouts |
| 1/4 |
c |
Carrot; shredded |
| 1 |
tb |
Soy sauce |
| 20 |
|
Wonton wrappers |
|
|
Romaine leaves; in 1" pieces |
|
|
Sweet Dipping Sauce |
INSTRUCTIONS
Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat.
Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp;
stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce;
stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up
to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat.
Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or
until light brown.. Turn onto paper towels. Place one wonton wrapper,
un-browned side up, with one corner facing you; top with a piece of
romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of
wonton wrapper and leaving other end open; fasten with a toothpick. Repeat
with remaining wrappers and filling adding oil to skillet as necessary.
Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96.
Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 26, 1997
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