Philippino Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Marinades, Philippino, Pork | 4 | Servings | |
INGREDIENTS
| 6 | PORK STEAKS | |
| 1/2 | c | SOY SAUCE |
| 1/2 | c | LEMON JUICE |
| 3 | GARLIC CLOVES, CRUSHED | |
| 1 | BAMBOO SKEWERS |
INSTRUCTIONS
BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A TOSSED GREEN SALAD ROTATE BOTTOM SKEWERS TO TOP EVERY FEW HRS MAY BE EITHER BROILED OR BRILLED ABOUT 15 MIN SMALL SKEWERS MAY BE USED TO MAKE A GREAT APPETIZER BROIL AHEAD AND KEEP WARM IN OVEN From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 451
Calories From Fat: 255
Total Fat: 28.3g
Cholesterol: 141.4mg
Sodium: 1202.2mg
Potassium: 822.9mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 1.3g
Protein: 41.6g