Philly 3-step Candy Bar Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Desserts | 8 | Servings | |
INGREDIENTS
| 16 | oz | Philly cream cheese/lo-fat |
| Neufchatel cheese, softened | ||
| 1/2 | c | Sugar |
| 1/2 | t | Vanilla |
| 2 | Eggs | |
| 6 | oz | Graham cracker ready crust |
| 1 | c | Chocolate-covered candy bars |
| Chopped, 3-4 candy bars |
INSTRUCTIONS
Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix until blended. Pour into crust. Sprinkle with chopped candy bars. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. TO MAKE GRAHAM CRACKER CRUST OR TO MAKE CLASSIC CHEESECAKE, see recipe for Philly 3-step Chocolate Cheesecake. Recipes sent to me from Bill, wight@odc.net
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Nutrition (calculated from recipe ingredients)
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Calories: 174
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 46.5mg
Sodium: 88.1mg
Potassium: 41.9mg
Carbohydrates: 26.3g
Fiber: <1g
Sugar: 16.4g
Protein: 2.7g