| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
|
|
Van Geffen VGHC42a |
| 2 |
tb |
Worcestershire Sauce |
| 1/4 |
ts |
Garlic Powder |
| 1/8 |
ts |
Ground Black Pepper |
| 8 |
oz |
Flank Steak |
| 1 |
c |
Red Onions; Thinly Sliced |
| 4 |
|
Hard Rolls (6"); halved |
|
|
Toasted |
| 1/2 |
c |
Pasteurized Process Cheese; Spread |
INSTRUCTIONS
Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5"
from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove
onions from meat, placing to one side of broiler pan. Turn steak; broil
until done as desired,, 3 to 5 minutes longer. Place meat on cutting board;
thinly slice diagonally across the grain. Place bottom halves of rolls on
broiler pan, cut sides up; top with beef slices and onions. Spoon cheese
spread over onions. Broil until melted, about 30 seconds. Cover with
remaining roll halves.
Posted to MC-Recipe Digest V1 #212
Date: Thu, 22 Aug 1996 13:11:13 -0500
From: ldgoss@metronet.com
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