| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Beef, Sandwiches |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2 |
c |
Thin sliced onion rings; cut in half, separated |
| 1 1/2 |
c |
Red pepper strips; 2×1/4" |
| 1 1/2 |
c |
Green pepper strips; 2×1/4" |
| 1/2 |
ts |
Garlic salt |
| 2 |
c |
American cheese; 1/2" cubes |
| 6 |
oz |
Deli roast beef; sliced thin, cut into 2×1/2" strips |
| 6 |
|
Flour tortillas (10 inch); warmed |
INSTRUCTIONS
1. In 10 inch skillet, melt butter until sizzling; add onions and peppers.
Cook over medium-high heat, stirring occasionally, until onions are golden
(6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef
strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold
two opposite edges of tortilla toward center over filling. Roll up open end
of tortilla toward opposite edge. Place, seam-side down, on microwave-safe
plate. 3. Microwave two sandwiches on high, turning or rearranging after
half the time, until heated through (1 to 2 minutes). Repeat with remaining
sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat. Typed by
Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. Lynn's
notes: Made this 7-7-97 used 3 minced garlic cloves for the garlic salt and
cheddar cheese instead of the American. I made the filling early in the day
and filled the tortillas at dinnertime and heated in the microwave. This
was a delicious sandwich.
Recipe by: Taste of Summer Posted to TNT - Prodigy's Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
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