| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Salads, Mexican, Side dish, Vegetables, Misc |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked new potatoes |
|
|
Diced (4 c) |
| 1 |
c |
Can corn; drained |
| 1 |
sm |
Red bell pepper; diced |
| 1/2 |
c |
Green onions; sliced |
| 1/2 |
c |
Picante sauce |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Cider vinegar |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Cilantro; chopped, opt |
INSTRUCTIONS
Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante
sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato
mixture; chill. Sprinkle with cilantro,and serve with additional picante
sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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