| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Cups |
INGREDIENTS
| 1 |
lg |
Red pepper, *roasted |
| 14 1/2 |
oz |
Can EDEN Diced Tomatoes with Green Chilies |
| 1 |
|
Clove garlic; pressed |
| 2/3 |
c |
EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND |
| 1 |
tb |
EDEN Brown Rice Vinegar |
| 2 |
tb |
EDEN Ume Vinegar |
| 1 |
ts |
Dried basil (or more) |
INSTRUCTIONS
*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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