| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
| 4 |
qt |
Small beets; boiled, skinned |
| 3 |
c |
Vinegar |
| 2 |
c |
Water |
| 2 1/2 |
c |
Sugar –or– |
| 15 |
dr |
Artificial sweetner |
| 2 |
ts |
Allspice |
| 1 |
|
Stick cinnamon; 3-inches long |
| 1/2 |
ts |
Cloves |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine vinegar, water, sugar, spices and salt. Bring to boil and simmer 15
minutes. Add beets and simmer 5 minutes. Pack beets into sterile jars.
Bring syrup to a boil; pour over beets and seal. Note: By using artificial
sweetener this can be used for diabetics or dieters.
NOTE: Get a book on canning if unusure about sealing and processing.
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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