| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Small young beets |
| 2 |
c |
Sugar |
| 2 |
c |
Water |
| 2 |
c |
Vinegar (5% strength) |
| 1 |
ts |
Cloves |
| 1 |
ts |
Allspice |
| 1 |
tb |
Cinnamon |
INSTRUCTIONS
Wash beets & cook until tender. Dip in cold water & peel off skins. Make
syrup of sugar, water, vingar, cloves, allspice & cinnamon. Pour over beets
& boil 10 minutes uncovered. Pack beets with syrup to cover into hot
sterilized jars & seal at once.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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