| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Passover, Vegetables |
1 |
Batch |
INGREDIENTS
| 8 |
md |
Beets, cooked and sliced |
| 1/2 |
c |
Water |
| 1/2 |
c |
Lemon juice |
| 2 1/2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Horseradish, grated |
INSTRUCTIONS
Place sliced beets in a glass bowl or jar.
In saucepan, combine water, lemon juice, sugar and salt. Bring to a boil;
stir in horseradish. Pour over beets. Refrigerate overnight.
Source: Torah Prep High School for Girls Passover booklet. 1962
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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