| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Passover, Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
|
Beets, cooked, sliced |
| 2 |
|
Onions, sliced |
|
|
Sugar to taste |
|
|
Lemon juice to taste |
INSTRUCTIONS
In large glass bowl or jar, place a layer of sliced beets, then a layer of
sliced onions. Sprinkle with sugar and lemon juice. Repeat until beets and
onions are used up. Refrigerate overnight.
Source: Torah Prep High School for Girls Passover booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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