| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veggies, Low-fat/cal |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
(1 jar) pickled beets; undrained |
| 1 |
ts |
Lemon juice; |
| 1/8 |
ts |
Ground cloves; size tart apples; |
|
|
Thin lemon slices for granish (OPTIONAL) |
INSTRUCTIONS
Pour the beets with their liquid into a small bowl. Stir in the lemon
juice and the cloves. Quarter, core and peel the apple. Thinly
slice the apple into the bowl with the beet mixture. Let the
apple-beet mixture stand at room temperature until serving time. If
you wish, garnish the apple-beet mixture with thin lemon juice.
Source: Best-Ever Recipes, Volume III, Family Circle
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Posted to MM-Recipes Digest V3 #235
Date: Wed, 28 Aug 1996 21:58:11 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”