| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Denmark |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(1 lb each) sliced beets |
|
|
Sugar |
|
|
Caraway seeds |
| 4 |
c |
Vinegar |
| 2 |
c |
Water |
INSTRUCTIONS
Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway
seeds. Repeat layers. Heat vinegar and water together. Pour over beets.
Chill for 24 hours. Drain and serve.
Posted to Recipe Archive - 06 Oct 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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