| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Mesamexican, Vegetables, Lnet |
2 |
Cups |
INGREDIENTS
| 6 |
|
Dried chipotle or morita chiles, stemmed, seeded if necessary |
| 2 |
c |
Red wine vinegar |
INSTRUCTIONS
Combine the chiles and vinegar in a small pot. Bring to a boil, reduce to a
simmer and cook, covered, 5 minutes. Set aside to cool.
Store in a jar in the refrigerator up to 3 months.
SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with Helena
Siegel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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