| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Dutch |
Vegetables |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Corn |
| 3 1/2 |
c |
Shredded cabbage |
| 1 1/2 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped red pepper |
| 3 1/2 |
c |
Vinegar |
| 2 |
c |
Water |
| 2 |
c |
Sugar |
| 2 |
tb |
Dry mustard |
| 1 |
tb |
Ground tumeric |
| 1 |
tb |
Mustard seed |
| 1 |
tb |
Celery seed |
| 1 |
tb |
Salt |
INSTRUCTIONS
Combine everything in a Dutch oven. Bring to a boil over medium heat.
Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4
inch headspace. Adjust caps. Process for 15 minutes in a boiling- water
bath.
Recipe By : moffats@telerama.lm.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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