| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Cucumbers |
| 4 |
lg |
Onion |
| 4 |
tb |
Coarse salt |
| 2 1/2 |
c |
Distiilled white vinegar |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Mustard seed |
INSTRUCTIONS
Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix
the two ingredients together in a bowl and sprinkle with the salt. Leave 2
hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and
simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm
jars. Cover with the spiced vinegar and seal immediately.
Posted to MC-Recipe Digest V1 #666 by Raymond <r1706@tl.infi.net> on Jul
11, 1997
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