| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen hard cooked eggs |
| 1 |
md |
Onion sliced thin |
| 3/4 |
c |
Water |
| 1 1/4 |
c |
White vinegar |
| 2 |
ts |
Salt |
| 1 |
ts |
Dillweed |
| 1 |
|
Clove garlic halved |
| 1/2 |
ts |
Mustard seed |
INSTRUCTIONS
Pack eggs in jar. In saucepan bring remaining ingredients to a boil. Reduce
heat to low and simmer 5 to 7 minutes. Pour over eggs to cover completely.
Refrigerate and allow flavors to meld. Posted to EAT-L Digest by "Sheltraw,
Norris" <NSHELTRAW@METROPO.MCCNEB.EDU> on Jul 8, 1997
A Message from our Provider:
“Your life will have a purpose with the Saviour.”