| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs, Mc |
1 |
Servings |
INGREDIENTS
| 16 |
|
Eggs, hard boiled |
| 1 |
qt |
Vinegar |
| 1/2 |
oz |
Pepper |
| 1/2 |
oz |
Ginger |
INSTRUCTIONS
Boil 16 eggs for 12 minutes, dip into cold water and remove the shells.
Into a stew pan put 1 quart of vinegar, 1/2 ounce pepper and 1/2 ounce
ginger. Simmer for 10 minutes. Put the eggs in a jar and pour the boiling
vinegar over them.
They will be ready for use in a month.
Recipe by: christi@meaddata.com (Christi Wilson)
Posted to MC-Recipe Digest V1 #458 by kmeade@IDS2.IDSONLINE.COM (The
Meades) on Jan 30, 1997.
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