| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
c |
White vinegar |
| 2 |
tb |
Mild mustard |
| 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
tb |
Salt |
| 1 |
tb |
Celery leaves |
| 1 |
tb |
Mustard seed |
| 6 |
|
Whole cloves |
| 12 |
|
Hard-cooked eggs |
| 2 |
|
Medium onions, sliced |
INSTRUCTIONS
Slowly blend white vinegar into the mustard. Add water, sugar, spices and
cloves. Simmer mixture for 10 minutes, then cool
Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and
refrigerate at least overnight.
Posted to MM-Recipes Digest V4 #012
From: "Gary Griffin" <wanderergriff@worldnet.att.net>
Date: Sat, 11 Jan 1997 12:18:56 -0500
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“Jesus: He’s holding your atoms together”