| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 12 |
|
Eggs, hard bolied |
| 8 |
c |
Apple cider vinegar |
| 2 |
c |
Water |
| 1/2 |
|
Bay leaves |
| 2 |
ts |
Garlic, minced |
| 1 |
ts |
Pickling spice |
| 4 |
ts |
Black pepper |
| 1 |
ts |
Parsley flakes |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Oregano |
| 2 |
ts |
Salt |
| 8 |
ts |
Hot sauce |
INSTRUCTIONS
Bring vinegar and water to boil. Cool. Add remaining ingredients. Let stand
24-36 hours. Additional eggs can be added as needed.
Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on
Mar 02, 1997.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”