| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Snacks, Salads |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Apple cider vinegar |
| 1/3 |
c |
White wine optional |
| 1 |
c |
Water |
| 2 |
tb |
Sugar |
| 1/2 |
tb |
Salt |
| 1/8 |
ts |
Allspice |
| 8 |
|
Peppercorns |
| 3 |
|
Whole cloves |
| 3 |
|
Cloves of garlic |
| 1 |
|
Bay leaf |
| 10 |
|
Eggs |
INSTRUCTIONS
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard
boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks.
Refrigerated. May add dill weed.
Posted to MM-Recipes Digest V3 #348
From: l.and-e.smith@juno.com (Lois Smith)
Date: Fri, 20 Dec 1996 12:08:01 PST
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