Pickled Mackerel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 32 | Mackerel | |
| 1 | ts | Pepper |
| 1 | ts | Cloves |
| 2 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | tb | Dry mustard |
| 1 | tb | Cinnamon |
| Vinegar to cover |
INSTRUCTIONS
Pack fish in layers with other ingredients. Cover with vinegar. Bake 4 hours at 300 degrees. Posted to recipelu-digest Volume 01 Number 548 by Sandy <sandysno@pctech.net> on Jan 17, 1998
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”