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    • Pickled Mango

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    CATEGORY CUISINE TAG YIELD
    Fruits Hawaiian Hawaii, Fruits, Pickles 2 Gallons

    INGREDIENTS

    2 c Cider vinegar
    1/2 c Hawaiian salt
    4 1/2 c Brown sugar
    6 c Water
    1/2 ts 5 spices
    2 tb Red coloring
    5 c Sliced green mangoes

    INSTRUCTIONS

    Combine ingredients.  Boil, cool, and pour over sliced mangoes. Yield: 2
gallons. Formatted by: Dorie Villarreal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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