| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Jams |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef tongue or pork |
| 2 |
tb |
Salt |
| 3 |
ts |
Mixed whole pickling spices |
| 1 |
tb |
Brown sugar; firmly packed |
| 3 |
|
Cloves garlic;finely minced |
| 1 |
ts |
Saltpeter |
INSTRUCTIONS
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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