| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Asian |
Pickles, Hawaii, Asian, Fruits |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
| 2 |
c |
Vinegar |
| 3/4 |
c |
Hawaiian salt |
| 6 |
c |
Water |
| 1 |
ts |
Chinese 5-spice |
|
|
Red food color if desired |
INSTRUCTIONS
Combine above ingredients and bring to boil, cool, Peel green mangoes and
cut into long slices. Don't add salt or water to them. Fill sterilized jar
with slices. Pour cool syrup over them. Add more slices after 30 minutes.
Cover jar. Leave it out for 2-3 days & refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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