| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Red wine vingar |
| 1/3 |
c |
Salad oil |
| 1 |
sm |
Onion; sliced, separate into rings |
| 1 |
ts |
Salt |
| 2 |
ts |
Dried parsley flakes |
| 1 |
ts |
Prepared mustard |
| 1 |
tb |
Brown sugar |
| 1 |
|
Jar (12-oz) mushrooms; drained |
INSTRUCTIONS
Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer
5-6 minutes. Refrigerate several hours in a covered container.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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