| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
10 |
Servings |
INGREDIENTS
| 1 |
ct |
(12-oz) fresh mushrooms |
| 3/4 |
c |
Oil |
| 1/4 |
c |
Wine vinegar |
| 1/2 |
c |
Worcestershire sauce |
| 1/2 |
ts |
Dry mustard |
| 5 |
|
Cloves garlic |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Red pepper |
| 1 |
ds |
Tabasco |
| 1 |
ds |
Basil leaves |
INSTRUCTIONS
Clean mushrooms with damp paper towels. Mix all ingredients together in a
large air-tight container or ziplock bag and marinate overnight. Serves:
10 to 12.
CHILL OVERNIGHT
BARBARA HOFFMAN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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