| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Oil |
| 1 |
ts |
Salt |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Chives or scallions |
| 1 |
|
Bay leaf |
INSTRUCTIONS
1. Wash mushrooms and cut off stems. Make a marinade out of the remaining
ingredients. Cover mushrooms with this and marinade for at least 4 hours
(or overnite.) Stir them a few times as they marinate. Posted to The
Gourmet Connection Recipe Page Newsletter 13 Apr 97 by Robin E Ohearn
<ohearre@MAIL.AUBURN.EDU> on Apr 17, 1997
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