| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
E cleary, Vegetables, Appetizers, Can/preserv |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sm fresh mushrooms |
| 1/4 |
c |
Oil |
| 3 |
tb |
Lemon Juice |
| 1 |
|
Clove garlic, halved |
| 1/2 |
ts |
Salt |
|
pn |
Pepper |
|
pn |
Oregano |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Remove stems from mushrooms. Wipe caps dry with paper towels. Place caps in
jar. Combine remaining ingredients in saucepan. Heat & pour over mushrooms.
When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS. Shake occasionally
(gently). Pour off any liquid and serve with toothpicks.
From "The Joy of Israel" by R. Friesem
The Homestead BBS (615) 385-9421
Posted to MM-Recipes Digest V3 #269
Date: Tue, 1 Oct 1996 21:20:46 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”