| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
2 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 1 |
c |
Salt |
| 1 |
qt |
Cider vinegar |
|
|
Okra; washed and drained |
|
|
Clove garlic; chopped |
|
|
Red pepper pods |
|
|
Dill seed |
INSTRUCTIONS
Boil water, salt and vinegar 5 minutes. Cool. Into each quart jar put okra,
3-4 cloves garlic, 1 red pepper pod and 1 teaspoon dill seed. Pour liquid
over okra and seal. Process.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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