| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 4 |
pt |
Okra |
| 1 |
ts |
Dill seed |
| 1 |
|
Red pepper; chopped |
| 1 |
|
Hot green pepper; chopped |
| 2 |
|
Cloves garlic; chopped fine |
| 1 |
qt |
White distilled vinegar |
| 1 |
c |
Water |
| 1/2 |
c |
Salt |
INSTRUCTIONS
Place dill & garlic in 4 pint jars. Pack okra & pepper in next (tightly).
In a pan, bring vinegar, water & salt to a boil. Pour into jars, covering
vegetables. Seal at once. May be opened in 3 weeks.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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