| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pickles, Pork, Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork snout (or 1 pkg) |
| 1/2 |
c |
Palm Vinegar |
| 1/4 |
c |
Soy sauce |
| 1/2 |
ts |
Cracked pepper corns or ground black pepper |
| 1 |
md |
Chopped onion or green onions |
| 4 |
|
Clove minced garlic |
| 2 |
|
Sliced fresh Jalapenos |
| 1 |
pk |
Fried cubed tufu |
|
|
Green papaya, shredded (optional) |
INSTRUCTIONS
Clean hairs from pork snouts by scrapping them with a knife. Remove excess
fat. When snouts are clean put the them in a pot and cover with enough
water to boil.
When you think that the snouts are tender and soft let them cool off and
then cut the snouts into inch size pieces.
Mix the rest of the ingredients in with the cut snouts. Taste a little bit
so you can see if you need to add more of one or two of the ingredients to
suit your taste.
A Message from our Provider:
“The real God: don’t settle for substitutes”