| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Prepared pumpkin |
| 4 |
lb |
Sugar |
| 3 |
|
Lemons |
| 1 |
tb |
Mixed spices |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix
with sugar. Let stand 12 to 18 hours in a cool place. Add thinly sliced
lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear
and syrup thick. Pour, boiling hot into canning jars and seal at once.
Ball home cooking book.
Recipe by: F.C.WASILEWSKI--RECORD-JOURNAL 12/31/97
Posted to recipelu-digest Volume 01 Number 528 by ctlindab@mail1.nai.net on
Jan 14, 1998
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