| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Eggs, Relishes, Pickles |
16 |
Servings |
INGREDIENTS
| 16 |
|
Hard cooked eggs, cooled |
|
|
And shelled |
| 1 |
qt |
White distilled vinegar |
| 4 |
|
Dried red chile peppers, |
|
|
Seeded |
| 1 |
tb |
Mixed pickling spices |
| 1 |
ts |
EACH, black peppercorns, |
|
|
Salt, and mustard seeds |
INSTRUCTIONS
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and
chill. Refrigerate for 2 days before using to allow flavors to permeate
the eggs.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”