| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Vegetables, Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Spinach; torn |
| 1 |
c |
Tomato; chopped |
| 1/4 |
c |
Green pepper; chopped |
| 1/4 |
c |
Vinegar |
| 1/3 |
c |
Oil, vegetable; to 1/2 cup |
| 2 |
sl |
Bacon; cooked and crumbled |
|
|
Lettuce leaves; opt. |
INSTRUCTIONS
Combine first 5 ingredients, tossing gently. Chill at least 15
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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