| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Naga |
Pickles, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Carrots, sliced |
| 2 |
c |
Cauliflowerets |
| 2 |
c |
Small cucumbers |
| 2 |
c |
Small pearl onions |
| 2 |
c |
Sliced celery |
| 6 |
|
Sweet red peppers |
| 6 |
pt |
White vinagar |
| 6 |
pt |
Water |
INSTRUCTIONS
Place the vegetables in a crock and add enough brine to cover vegetables.
Brine should be strong enough to float an egg. Weight vegetables down with
a scalled heavy plate and place a jar filled with water on plate. Let set
for 2 to 3 weeks or until fermented. Remove film from top as fermentation
take place. Drain off brine. Mix vinegar and water in a sauce pan and bring
to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture
over vegetabls to cover. Seal jars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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