| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Condiments, Pickles, Relishes, Vegetarian |
4 |
Servings |
INGREDIENTS
| 3 |
sm |
Turnips; Sliced |
| 1/2 |
|
Cucumber; Sliced Lengthwise |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Lemon |
| 1 |
tb |
Vinegar |
| 1 |
ds |
Cayenne Pepper Or Shichimi Togarashi |
INSTRUCTIONS
This easy recipe can utilize almost any vegetable, such as daikon radish or
broccoli stems.
Sprinkle turnips and cucumbers with salt and let stand for 5 minutes. Place
vegetables in a covered container. Add remaining ingredients and allow to
stand, refrigerated, for at least 12 hrs.
VEGAN
Makes 4 servings.
Recipe By : Veggie Life, May 1995, pg 29
Posted to Digest eat-lf.v096.n221
Date: Sun, 17 Nov 1996 11:07:13 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 29.3,
Fat 0.2g,
Carb 7.6g,
Fib 1.7g,
Pro 1.1g,
Sod 321mg,
CFF 4.2%.
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