| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Warm Water |
| 3/4 |
c |
Warm buttermilk |
| 1 1/2 |
tb |
Margarine |
| 1/4 |
c |
Pickle relish; (drained) |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
ts |
Yeast; (the recipe calls for 1 1/2 teaspoons but nothing rises in my machine with less than 2) |
INSTRUCTIONS
Put in ingredients in order recommended by the manufacturer. Use basic
setting, light crust.
Posted to Bakery-Shoppe Digest V1 #487 by "Elayne Murray"
<elaynemu@lodinet.com> on Jan 3, 1998
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