| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chopped zucchini |
| 4 |
|
Tomatoes; chopped |
| 1 |
pk |
(16 oz) frozen peas; thawed and drained |
| 1 |
|
Green bell pepper; chopped |
| 1 |
|
Yellow bell pepper; chopped |
| 2 |
c |
Diced cooked chicken {or ham} |
| 3/4 |
c |
Bottled Italian dressing |
| 3 |
tb |
Grated parmesan cheese {optional} |
INSTRUCTIONS
Taken from the cookbook "365 Easy One Dish Meals" {These are the 3 recipes
that I have prepared, and I recommend them for any picnic, church luncheon,
or just a quick and light supper.}
In a large bowl, combine all ingredients. Toss to mix well. Cover and
refrigerate for several hours. Drain and serve on lettuce.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
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