Picnic Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | t | Active dry yeast |
| 1 1/2 | T | Sugar |
| 2 | c | Bread flour |
| 1 | t | Salt |
| 2 | T | Sweet pickle relish |
| drained | ||
| 1 | T | Butter |
| 1/2 | c | Warm milk |
| 2 | T | Warm water |
| 1 1/2 | t | Active dry yeast |
| 2 | T | Sugar |
| 3 | c | Bread flour |
| 1 1/2 | t | Salt |
| 1/4 | c | Sweet pickle relish |
| 1 1/2 | T | Butter |
| 6 1/2 | oz | Warm milk |
| 3 | T | Warm water |
INSTRUCTIONS
Picnic bread is fun for cold-cuts sandwiches because it already contains relish! This bread has a sweet and spicy taste and slightly yellow color. It looks and tasted great. Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid time bake cycles. Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@1st.net> on Dec 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3202
Calories From Fat: 413
Total Fat: 47.4g
Cholesterol: 100.8mg
Sodium: 6723.1mg
Potassium: 1243.4mg
Carbohydrates: 591.8g
Fiber: 20.1g
Sugar: 88.2g
Protein: 96.9g