| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 2 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 3/8 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 2 |
ts |
Vanilla |
| 12 |
|
Marshmallows |
| 3/4 |
c |
Chopped walnuts |
| 3/4 |
c |
Packed brown sugar. |
INSTRUCTIONS
TOPPING
(needs no refrigeration), Oven 350 degrees, pan 9 x 13 buttered and
floured, time 40-50 mins.
Cream 3/4 cup butter and 2 1/4 cup sugar. Add 3 eggs, beating after each
addition. Sift together 3 3/8 cup flour 3 tsp baking powder
3/4 tsp salt. Combine 1 1/2 cup milk, 2 tsp vanilla. Add the flour
mixture alternately w/ the milk mixture to the butter/sugar/eggs, beating
well after each addition. Pour into prepared pan. Cut 12 marshmallows in
half, and place on top of batter. Sprinkle top of cake w/ mixture of
:
3/4 cup chopped walnuts
3/4 cup packed brown sugar. Dust this mixture off of marshmallows to
prevent burning. Bake as directed above.
Posted to EAT-L Digest 6 November 96
Date: Wed, 6 Nov 1996 20:20:06 PST
From: Fern A Pitt <fernpitt@JUNO.COM>
A Message from our Provider:
“Jesus: the human face of God”