| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
16 |
Servings |
INGREDIENTS
|
|
6 c Cabbage; shredded |
|
|
2 c Carrots; shredded |
|
|
8 Bacon slices; cooked, crumbl |
|
|
12 Green onions with tops; thin |
|
|
1/2 c Cider vinegar |
|
|
1/3 c Vegetable oil |
|
|
1/3 c Sugar |
|
|
1 t Salt |
INSTRUCTIONS
Recipe by: Sue Klapper
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with
tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just
before serving, pour dressing over cabbage mixture and toss.
From: Taste of Home Magazine.
Posted to MC-Recipe Digest V1 #216
Date: Sat, 31 Aug 1996 17:01:29 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
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