| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 6 |
|
Good size leeks |
| 2 |
oz |
Unsalted butter |
| 6 |
md |
Potatoes; peeled and finely |
|
|
; sliced |
| 2 |
pt |
Chicken stock or water |
|
|
Salt |
|
|
Black pepper; freshly ground |
| 1 |
|
6 fluid ounc cream |
|
|
Fresh chives |
INSTRUCTIONS
Trim the leeks and slice the white parts very finely. Melt the butter in a
saucepan large enough to contain all the ingredients and stew the leeks
until soft. Add the potatoes and stir to mix. Pour in the stock and season.
Bring to a boil, then simmer 40 minutes.
Allow to cool a little, then whizz the whole lot in a blender until smooth.
Leave to get cold, and stir in the cream. Check the seasoning, adding some
pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little
bowls with snipped chives sprinkled on top.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B05
Converted by MM_Buster v2.0l.
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