| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Rashers of streaky bacon |
| 1 1/2 |
lb |
Pork fillet; thinly sliced |
| 6 |
oz |
Sage and onion stuffing; (not from a packet) |
|
|
Salt and freshly ground black pepper |
| 1/2 |
ts |
Ground mace |
INSTRUCTIONS
Line a 7-inch pudding basin with most of the bacon rasher, reserving a few
for the top. Put in a layer of pork, then stuffing, season with salt,
pepper and mace. Continue this layering process until the basin is full,
finishing with the reserved bacon. Press down well, then cover tightly.
Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven
for 1 hour. Place a weighted board over the pudding and leave until
completely cold. Turn out the mitton and slice to serve.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B05
Converted by MM_Buster v2.0l.
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