| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
145 |
Servings |
INGREDIENTS
| 10 |
lb |
Ground beef |
| 5 |
c |
Chopped onions |
| 2 |
md |
Green peppers, chopped |
| 1 |
ga |
Tomato juice |
| 1/2 |
ga |
Tomato paste |
| 2 1/2 |
c |
Chopped celery |
| 1/3 |
c |
Dried parsley flakes |
| 3 |
tb |
Salt |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Pepper |
| 1 |
tb |
Dried oregano |
| 1 1/2 |
ts |
Garlic powder |
| 145 |
|
Hot dogs and buns |
INSTRUCTIONS
In a large kettle, brown beef; drain. Add the next 11 ingredients; bring
to a boil. Reduce heat; cover and simmer for 4 hours stirring
occasionally. Heat the hot dogs; place in buns and top each with about 1/4
cup sauce. Yield: 145 servings (about 8 quarts sauce)
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 08:30:02 -0500
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”